DESCRIPTION :
Paneer masala is an Indian dish . It is served in a special spiced gravy. It is a vegetarian dish alternative to chicken dish. you can make it for lunch , dinner or for a gate together. It is a creamy gravy which is easy to make and doesn’t require a lot of preparation.you can served it with chapatti ,paratha,naan ,tanduri as per your choice.INGREDIENTS NEEDED:
- paneer 200gm
- milk 1cup
- water 1cup
- coriander paste
- red chilli powder
- salt
- sugar
- cumin seeds
- red chilli,bay leaves
- Greated tomato
- onion chopped green chili
- butter and white oil
- chopped coriander leaves.
HOW TO MAKE :
1.Heat the pan add some white oil then add bay leaves,cumin seeds,and red chilli fry it well.2.Add Greated onion,tomato , green chili and coriander paste mixed it.
3.Add sugar ,salt,chili powder and milk cook it until the colour change .
4.Add paneer which is mixed with water and salt with marinated water.
5. Finally add butter and coriander leaves and serve it with paratha.
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