BHATAR KOFTA

DESCRIPTION :

we try out a Recipe in this Rabindra Jayanti From a book "AMISH O NIRAMISH  AHAR" written by PRAGYASUNDAR DEVI
Published In 1902.
pragyasundari devi was Tagore Niece.
it is easy and quick to make .
kofta make a great Tea time snacks . It is a Thakurbarir special ranna.

INGREDIENTS NEEDED :

• sooji
•  maida
  
• salt
  
• sugar
• ghee
• govindo bhog rice
  
• khoya kheer
•  chopped
• paste green chilis
•  paste Ginger
  
• lime curd
  
• garam masala powder
• kaju badam
  
• kismiss
  
• milk
  
• saffron and
  
• white oil.

HOW TO MAKE:

1. fully cooked Govindobhog rice .
2. Take the rice in a bowl add garam masala, chopped green chili ,salt and khoya kheer mixed all the ingredients.
3. Add a ghee in a pan  and fry some kaju and kismis and add to the mixture.
4.add some saffron mixed with milk in the mixture and make a dough.
5. apply some ghee in both hand and make a small ball from the mixture and keep aside.
6.make a batter with lime curd ,salt , green chili paste and ginger paste.
7. take the ball dip in the batter then dip it with maida and sooji . do another  layer with same. after double coating .
8 After double coating deep fry with some white oil mixed with ghee.
serve it with tea in breakfast or snacks time